Layered with chocolate chip cookies,ice cream,sliced bananas and sundae topping,this sweet and speedy trifle has it all.
Author: Lisa Duggans
I do not like the texture of pumpkin pie, but love love love everything pumpkin flavored. This wonderful dessert is perfect for me! Top it with fresh whipped cream or it's wonderful warm with vanilla bean...
Author: Robynne Glenn @RobynneG
A nurse friend at North Monroe gave me this recipe. It was a favorite of my mother.
Author: Joyce Lowery
Correction to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA. This would be a great idea for a kitchen party with...
Author: Marla Leverett @mll1206
I enjoy finding a bar recipe that calls for a jelly roll size pan. I swear the kids sense when I am baking and find their way home to sample the goods and take some home with them. I am NOT complaining!...
Author: Barb Wandrey
PUMKIN PIE CRUNCH is great for the holidays. My friends enjoy this pumpkin dessert year round. I stock up on cannned pumpkin whenever it's on sale. so I can make it often. It's tasty without the pecans...
Author: Brenda Overton
I didn't have any frosting tonight for my chocolate cupcakes so I got creative and whipped this up just to try out... and boy was it good.
Author: Erin Bamberger
These bars smell so good when baking because of the spices. This was a cake and I changed it over to make bars because I was looking for finger foods for a party. My Mom always made this cake around the...
Author: Mary-Ann D'Antonio
I love this bread, the spices, the raisins and pumpkin. A little glaze on top ! Recipe was taken from St. Joseph The Worker Church Cookbook in Hanson, MA. Unknown who submitted by.
Author: Carol Junkins @CarolAJ
If you like Payday candy bars, you will love these easy bars. A must at Christmas time.
Author: sherri block @sherLin
This is a family favorite. It's quick and easy. Hope you enjoy!
Author: Traci Ross @TasteandSeeCookin4dasoul
Favorite recipe from Judy. These are the BEST. The secret to a crisp bottom crust is the crushed cornflakes!! Don't forget the coffee!
Author: mary Armstrong @emit1961
These are very good and came from cook book for Bake Sale Favorites. I don't sell them because we eat them! :)
Author: Sharon Whitley
My mom used to make this cake when I was in high school, and we'd sell it for as a class fundraiser at a dollar a slice! This cake lives up to it's name... especially when you're in high school!
Author: Noelle Boesenberg
This is a delicious frosting on pineapple cakes, carrot cakes, white cakes, cupcakes, etc.
Author: Anita Hoffman @scent4U
This is for anyone, from experienced to the inexperienced. For those that want to continue cooking from scratch & for those that are just learning. I myself just love it when I find a new hint or tip that...
Author: Linda Kauppinen @cyrene
*Let the frozen box of Phyllo dough thaw overnight in the refrigerator, then remove the dough at least one hour before using it, so it can come to room temperature. If you do not care for the taste of...
Author: Theresea Safari Forooshani @terrbear6
This recipe has been posted here for play in CQ3 - New York. Found at website: http://cooking.nytimes.com/recipes/1016330-ermine-icing This is an old-fashioned icing, also called boiled-milk frosting....
Author: Baby Kato @BabyKato
I envy all those that have access to REAL cooking apples! Pies, tarts etc. in Japan are made with sweet eating apples and don't come CLOSE to anything gran or mom made! Once in a GREAT while, you can find...
Author: Dutch Reyveld @Dutchr
I watching TV, and there's this kid talking about loving CCB. I mentioned it to my son and his friends; let me tell you, thy can't get enough. So this is how I do it.
Author: Areatha Daniels @Reethy
This is another cranberry lovers recipe. Since this is the time of year for cranberries have fun with them. Enjoy!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
this was a quick an easy recipe my grand mother used from time to time
Author: letitia guinn
this is a long recipe it has a cream cheese frosting and some candied pecans on it so its like 3 recipes put into 1 this makes a trifle that is out of this world
Author: Patsy Fowler
This is a very pretty cake and delicious. It needs no topping but it's good with whipped cream or ice cream. I call it Christmas cake because the first time I made it was Christmas time and my daughter's...
Author: Diane Schmidt
I got this recipe out of the Wednesday paper. The coconut makes this a very moist bread! The coconut and coconut extract are very flavorful in this delicious bread. Very good with or without a glaze! This...
Author: Stephanie Dodd @skeen
THIS RECIPE WAS MADE THE DAY BEFORE ST. JOSEPHS DAY. AND SERVED ON ST. JOSEPHS DAY. MY FATHER MADE THEM AND COULDNT MAKE ENOUGH.
Author: Anthony Selvaggio @tonytone
This is an bread recipe that has been passed through the generations and every person has their own version of it. My mom makes it. I make it, My daughters make it and everyone makes it differently but...
Author: Deb S. @debs2005
This sounds like a good recipe to try out after buying a big package of Bisquick to make Annette's 7-Up Biscuits. Pilfering through my typed recipes today in the Goodies section.
Author: Penny Binker
This trifle is not only delicious, but very, very pretty. My friend Katie, a guidance counselor at Woodham, brought Strawberry-Banana Tifle to a dinner at our house one year. What a hit it was! I have...
Author: Sandy Young
This is a Paula Deen recipe. Love it, but can't make too often, because I would eat too much. I have to make it when I am taking it to a potluck, or having company.
Author: Jolayne Cooper
These scrumptious Funnel Cakes are so easy to make. You can bring the carnival home to your kitchen anytime. These fun crispy treats have never tasted so good straight out of the pan and sprinkled with...
Author: Beth Pierce
My granddaughter and I love to make cupcakes. We made a variation of a key lime cupcake we saw, and they are so fresh tasting with just enough sweet and just enough tart to be enjoyable! This makes them...
Author: Gail Springsteen
My kids never liked the taste of cranberry sauces or relishes- but...it's Thanksgiving and you've gotta have cranberries. Found this recipe (don't remember where-I'm old LOL) My kids love it, and so do...
Author: Pamela Ricer
This is similar to chocolate chip pan cookie. Kids and adults both like theses delightful bars. They freeze well.
Author: Crystal ~
Biscotti may take a little time to make, but is fairly easy to do. Biscotti makes a nice gift or a tasty treat with a relaxing cup of coffee or tea.
Author: Crystal ~
I was looking for something quick to make for a spur-of-the-moment one-day-early birthday party on a scorching day. I had the mascarpone cheese and heavy cream, so ran to the store and found a package...
Author: Sheila from Briarwoods Farm
These are a classic sweet treat from Canada. Like many classic desserts that seem to have dozens of "world's best" recipes, Butter Tarts seem to have dozens of "best" recipes. And the truth is, they're...
Author: Vickie Parks
I put this together and it turned out really delicious.
Author: Danielle Sprueill
this is my version of a banana split cake or as my sis says sex on a plate lol....... no this recipe will make 2 three layer cakes but if uyou dont want to make it this way please feel free to make it...
Author: paul moore
This is a quick easy version of a german chocolate cake...I didnt have all day to bake one and make the homemade coconut pecan frosting..so this is what i came up with ..enjoy
Author: Laura Davis
This is an "Oh My" recipe! I only make these only once or twice a year as they are so rich & decadent and I love, love, love to indulge in the combination of cheesecake & butterscotch. The original recipe...
Author: Kimberly Biegacki
This is a great salad for special occasions or just a light dessert. Pleasingly refreshing. Enjoy!
Author: Cassie *